Tour Nosso De Cacau Da Fazenda: A Peirot Tour Virtual
Embark on a virtual journey through Peirot’s cacao farm, where sustainable practices meet agricultural excellence. Our dedicated team, guided by expert agronomists and environmental scientists, cultivates cacao in a manner that respects both the land and the delicate ecosystem. From Seed to Harvest: Acclimation: Our journey begins in our net house, where cacao seedlings are […]
Fomentando a Inovação: Dentro Peirot Inovador de Cacau Fazenda
In the heart of Brazil’s semi-arid landscape, an unexpected oasis of green thrives. Our cacao farm at Peirot is a hub of activity where sustainability meets innovation, and where the future of chocolate begins. As the foundation of our commitment to sustainable farming, our net house more than just a kindergarten for cacao trees—it’s a […]
O Renascimento da cultura do Cacau no Brasil
Brazil is the birthplace of cacao, where the plant originated in the lush Amazon basin. For centuries, this native plant thrived in the region, playing a crucial role in Brazil’s agricultural identity. As cacao cultivation spread, Brazil became a leading producer in the global cocoa industry. However, the country faced significant challenges in the late […]
Esta prática de Cacau e Coco – Sustentáveis Agricultura com Culturas Complementares
Um dos nossos mais emocionante esforços na Peirot é o cultivo de cacau e coco em conjunto, criando uma relação simbiótica, que leva a uma mais resistente e produtiva fazenda.
Como Fazer Adubo Orgânico a partir de Cascas de Coco – Agricultura Sustentável Dicas
Na Peirot, nosso compromisso com a agricultura sustentável nos leva a explorar formas de reutilizar os materiais que temos. Isso reduz custos e cria mais orgânica dos ecossistemas para as nossas colheitas.
Fases da vida de um coqueiro – Segredos Sustentável, a Agricultura de Coco
Saiba mais sobre as fases da vida de um coqueiro, com um foco no desenvolvimento inicial. Na Peirot, a nossa dedicação para o desenvolvimento sustentável a agricultura de coco garante que as fases iniciais de coco crescimento, a partir de seleção de sementes para o início de manutenção, são realizados com cuidado e responsabilidade ambiental.
More Efficient Cacao Processing: Optimizing for High Quality Beans
Following innovative approaches from fermentation to drying.
Developing a Robot for Cacao Farming: Pollinating the Future of Cocoa
We are developing cacao robots to increase flowering and yields.
Cacao and Skincare: Making Cosmetics More Sustainable with Cocoa
Explore the benefits of cacao for skincare products.
World Cocoa Foundation (WCF) Meeting em Amsterdã
Peirot was proud to attend the World Cocoa Foundation’s (WCF) Partnership Meeting.