Peirot Apresenta no SENAR Liderança do Evento
Peirot was pleased to take part in SENAR’s Leadership event, where we had the opportunity to share some of our experience in agriculture; and, most importantly, the values that continue to guide the way we grow. We were cordially invited by SENAR due to our leadership practices and strong employee commitment. Gleise de Melo, Director […]
Dentro da Barra AgroShow 2026: Uma das Mãos No Olhar de Cacau Agrícola Peirot
Durante a Barra AgroShow 2026, Peirot recebidos agricultores, investidores, estudantes, representantes de organizações rurais, empresas parceiras, instituições públicas e a Fazenda São Roque para um hands-on olhar para o nosso cacau operação no semi-árido da Bahia.
O Que É Eticamente Origem Do Cacau? Agricultura sustentável, Tecnologia e o Futuro do Chocolate
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become increasingly important: Is this cocoa ethically sourced? Ethically sourced cocoa goes beyond the quality of the final product. It considers how cacao, the chocolate plant, is grown, how workers are […]
2025 Barra AgroShow: Comunidade, Colaboração e Crescimento
A Barra AgroShow 2025 foi mais do que uma exposição, foi uma celebração de progresso, de pessoas e de parceria.
O empoderamento de Mulheres na Agricultura: SPR Barra e Peirot
Peirot Agronegócios e SPR Barra unem forças em prol da sustentabilidade no Pau D’Arco
Via Verde Torna-se Peirot: Um Novo Nome para um Crescimento Futuro
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are now operating under our new name—Peirot. This transition reflects our significant growth and our commitment to market differentiation with a unique and distinctive brand. Over the past few years, our […]
Navegar os Desafios do Clima no Cultivo de Cacau
Cacau, a agricultura está intrinsecamente ligada ao meio ambiente, com o clima desempenhando um papel crítico na determinação do rendimento, a qualidade e a sustentabilidade a longo prazo.
O Renascimento da cultura do Cacau no Brasil
Brazil is the birthplace of cacao, where the plant originated in the lush Amazon basin. For centuries, this native plant thrived in the region, playing a crucial role in Brazil’s agricultural identity. As cacao cultivation spread, Brazil became a leading producer in the global cocoa industry. However, the country faced significant challenges in the late […]
World Cocoa Foundation (WCF) Meeting em Amsterdã
Peirot was proud to attend the World Cocoa Foundation’s (WCF) Partnership Meeting.