Cloning and Grafting Cacao: Innovative Approaches to Cacao Farming
As we continue to improve the farming of cacao, we are taking advantage of proven techniques for cloning and grafting plants to maintain healthy trees and a robust consistent crop.
2025 Barra Agro Show: Community, Collaboration, and Growth
The Barra AgroShow 2025 was more than an exhibition — it was a celebration of progress, people, and partnership.
Celebrating our First Cacao Harvest in Barra, Bahia
After two years of dedication, experimentation, and hard work, we at Peirot are proud to announce a major milestone: our first cacao harvest.
AI Powered Cacao Farming: Harnessing Data to Revolutionize Cacao Cultivation
At Peirot, innovation is not just a buzzword – it’s a fundamental approach that guides our precise agricultural practices and defines our commitment to sustainable cacao production.
The Rio São Francisco and Bahia’s Agricultural Heritage
Running through the heart of northeastern Brazil, the Rio São Francisco is more than a river—it’s a vital artery of life, history, and resilience.
Via Verde Becomes Peirot: A New Name for a Growing Future
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are now operating under our new name—Peirot. This transition reflects our significant growth and our commitment to market differentiation with a unique and distinctive brand. Over the past few years, our […]
Tour Our Cacao Farm: Peirot Virtual Tour
Embark on a virtual journey through Peirot’s cacao farm, where sustainable practices meet agricultural excellence. Our dedicated team, guided by expert agronomists and environmental scientists, cultivates cacao in a manner that respects both the land and the delicate ecosystem. From Seed to Harvest: Acclimation: Our journey begins in our net house, where cacao seedlings are […]
Nurturing Innovation: Inside Peirot’s Groundbreaking Cacao Farm
In the heart of Brazil’s semi-arid landscape, an unexpected oasis of green thrives. Our cacao farm at Peirot is a hub of activity where sustainability meets innovation, and where the future of chocolate begins. As the foundation of our commitment to sustainable farming, our net house more than just a kindergarten for cacao trees—it’s a […]
Intercropping Cacao and Coconut – Sustainable Farming with Complementary Crops
One of our most exciting endeavors at Peirot is the cultivation of cacao and coconut together, creating a symbiotic relationship that leads to a more resilient and productive farm.
How to Make Organic Fertilizer from Coconut Husks – Sustainable Farming Tips
At Peirot, our commitment to sustainable farming drives us to explore ways to reuse the materials we have. This reduces costs and creates a more organic ecosystem for our crops.