What Is Ethically Sourced Cocoa? Sustainable Farming, Technology, and the Future of Chocolate
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
We are a sustainable, ethical and high-tech agricultural enterprise in Bahia, Brazil. We’re dedicated to forging enduring partnerships with investors, manufacturers, and the local community.
At Peirot, we are developing sustainable, scalable and profitable agriculture using the latest innovations to feed people while preserving the environment and supporting local communities.
We see a future where the challenges of food security and environmental impact are solved by agrotechnological improvements in large scale farming practices.
We aspire to provide a more environmentally-friendly and ethical alternative to conventional sources by cultivating on a significant scale within Brazil.
Tropical crops thrive in the high solar radiation and temperatures in our region. In addition to our primary crop, cacao, we will also plant sesame and mango. We are cultivating coconut trees and will grow trees for wood including mahogany and teak. As we expand our farm, we are excited to establish partnerships and explore new crops.
Our accomplished team harnesses cutting-edge agritechnology and precision farming to nurture crops that not only thrive but also leave a positive impact on the environment.
We’re committed to fostering a safe and prosperous work environment for our team. We view our farmers as an extended family and actively support initiatives to enhance the well-being and education of the local community.
Through collaborative research and development with preeminent agriscience universities, we are poised to cultivate more resilient crops, yielding bigger harvests.
The future of sustainable, ethical and profitable agriculture is the road we are travelling. Let’s go green together – Peirot!
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
In the semi-arid region of Barra, Bahia, every resource matters. At Peirot, we’ve built our farm around precision, efficiency, and long-term sustainability.
As we continue to improve the farming of cacao, we are taking advantage of proven techniques for cloning and grafting plants to maintain healthy trees and a robust consistent crop.