What Is Ethically Sourced Cocoa? Sustainable Farming, Technology, and the Future of Chocolate
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
We are scaling sustainable agriculture by establishing long-term partnerships, using the latest technology, protecting the environment, and supporting our local community.
We have the resources to scale with your demand.
We protect the environment and our local community.
We use the latest agriscience and technology.
We're developing sustainable, ethical and scalable farming in Brazil. Using the latest argitechnology and working closely with the local community, we preserve the environment and improve their quality of life.
Tropical crops thrive in the high solar radiation and temperatures in our region. In addition to our primary crop, cacao, we will also plant sesame and mango. We are cultivating coconut trees and will grow trees for wood including mahogany and teak.
As we expand our farm, we're excited to establish partnerships and explore new crops.
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
In the semi-arid region of Barra, Bahia, every resource matters. At Peirot, we’ve built our farm around precision, efficiency, and long-term sustainability.
As we continue to improve the farming of cacao, we are taking advantage of proven techniques for cloning and grafting plants to maintain healthy trees and a robust consistent crop.
Our farm is located in the state of Bahia, Brazil. With 16,000 hectares (approx. 40,000 acres) of agricultural land, we are well poised to reap bountiful harvests.
While our land is in a semi-arid area, the São Francisco River and Rio Grande run through our farm, providing abundant water sources. Our land is relatively pest-free and we are currently the largest agricultural employer in our area.
We are dedicating more than 3,000 hectares of land to full protection, ensuring the complete preservation of local plants and wildlife. Throughout all our efforts, we are committed to leaving a positive impact.
By caring for the environment and supporting our local community, we are planting the seeds for long-term growth.
Climate change and logistics challenges have led to greater food insecurity. As the world’s population continues to grow, sustainable agriculture is more important than ever.
The heart of our venture, our cacao trees produce premium cocoa, nurturing the environment and sweet cravings of people around the world.
Our sustainably grown coconuts yield tropical bliss with their versatile applications, from refreshing coconut water to luscious coconut oil.
