Celebrating our First Cacao Harvest in Barra, Bahia
After two years of dedication, experimentation, and hard work, we at Peirot are proud to announce a major milestone: our first cacao harvest.
Via Verde is Now Peirot. Read the Announcement.
Via Verde is Now Peirot. Read the Announcement.
Read articles and posts about cultivating sustainable cacao, coconut and more. Get a firsthand look at activities on our farm at Peirot. Learn about the latest developments in agriculture and agriscience.
After two years of dedication, experimentation, and hard work, we at Peirot are proud to announce a major milestone: our first cacao harvest.
When people think of Bahia, Brazil, images of lush, fertile farmland typically come to mind, a region celebrated globally for its abundant agricultural production—from coffee and soybeans to fruits and cocoa.
At Peirot, innovation is not just a buzzword – it’s a fundamental approach that guides our precise agricultural practices and defines our commitment to sustainable cacao production.
Running through the heart of northeastern Brazil, the Rio São Francisco is more than a river—it’s a vital artery of life, history, and resilience.
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are
Cacao farming is inherently tied to the environment, with climate playing a critical role in determining yield, quality, and long-term sustainability.
The different types of cacao have different flavor profiles, resilience to pests, and sustainability benefits.
Embark on a virtual journey through Peirot’s cacao farm, where sustainable practices meet agricultural excellence. Our dedicated team, guided by expert agronomists and environmental scientists,
In the heart of Brazil’s semi-arid landscape, an unexpected oasis of green thrives. Our cacao farm at Peirot is a hub of activity where sustainability