Cloning and Grafting Cacao: Innovative Approaches to Cacao Farming
As we continue to improve the farming of cacao, we are taking advantage of proven techniques for cloning and grafting plants to maintain healthy trees and a robust consistent crop.
2025 Barra Agro Show: Community, Collaboration, and Growth
The Barra AgroShow 2025 was more than an exhibition — it was a celebration of progress, people, and partnership.
Empowering Women in Farming: SPR Barra and Peirot
SPR Barra and Peirot are teaming up to help women in cacao farming in rural Brazil.
Celebrating our First Cacao Harvest in Barra, Bahia
After two years of dedication, experimentation, and hard work, we at Peirot are proud to announce a major milestone: our first cacao harvest.
Growing Cacao in the Semi-Arid Region of Brazil: Thriving Against the Odds
When people think of Bahia, Brazil, images of lush, fertile farmland typically come to mind, a region celebrated globally for its abundant agricultural production—from coffee and soybeans to fruits and cocoa.
AI Powered Cacao Farming: Harnessing Data to Revolutionize Cacao Cultivation
At Peirot, innovation is not just a buzzword – it’s a fundamental approach that guides our precise agricultural practices and defines our commitment to sustainable cacao production.
The Rio São Francisco and Bahia’s Agricultural Heritage
Running through the heart of northeastern Brazil, the Rio São Francisco is more than a river—it’s a vital artery of life, history, and resilience.
Via Verde Becomes Peirot: A New Name for a Growing Future
We are excited to announce that our company is embarking on a new chapter with a fresh identity. Formerly known as Via Verde, we are now operating under our new name—Peirot. This transition reflects our significant growth and our commitment to market differentiation with a unique and distinctive brand. Over the past few years, our […]
Navigating Climate Challenges in Cacao Farming
Cacao farming is inherently tied to the environment, with climate playing a critical role in determining yield, quality, and long-term sustainability.
Cacao Varieties: Exploring the Roots of Chocolate’s Diverse Flavors
The different types of cacao have different flavor profiles, resilience to pests, and sustainability benefits.