What Is Ethically Sourced Cocoa? Sustainable Farming, Technology, and the Future of Chocolate
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
Read articles and posts about cultivating sustainable cacao, coconut and more. Get a firsthand look at activities on our farm at Peirot. Learn about the latest developments in agriculture and agriscience.
Consumers today are asking more questions about where their food comes from and how it is produced. In the chocolate industry, one question has become
In the semi-arid region of Barra, Bahia, every resource matters. At Peirot, we’ve built our farm around precision, efficiency, and long-term sustainability.
As we continue to improve the farming of cacao, we are taking advantage of proven techniques for cloning and grafting plants to maintain healthy trees and a robust consistent crop.
The Barra AgroShow 2025 was more than an exhibition — it was a celebration of progress, people, and partnership.
SPR Barra and Peirot are teaming up to help women in cacao farming in rural Brazil.
After two years of dedication, experimentation, and hard work, we at Peirot are proud to announce a major milestone: our first cacao harvest.
When people think of Bahia, Brazil, images of lush, fertile farmland typically come to mind, a region celebrated globally for its abundant agricultural production—from coffee and soybeans to fruits and cocoa.
At Peirot, innovation is not just a buzzword – it’s a fundamental approach that guides our precise agricultural practices and defines our commitment to sustainable cacao production.
Running through the heart of northeastern Brazil, the Rio São Francisco is more than a river—it’s a vital artery of life, history, and resilience.